TOUR D’ERABLE is a private restaurant in a natural reserve, with four special rooms furnished with the 2020 collection of DIMENSIONE CHI WING LO. The restaurant opens at sunrise and closes at sunset in the months of February, May, August and November, serving a cuisine using fundamental ingredients such as the four seasons, architecture, interior, furniture, objects, lighting, tableware, cutlery, and cooking them together with simple food, as a way to rediscover and to celebrate the essential taste of life.